Ramen in the Swartland: Saisei
Saisei opened in Riebeek Kasteel in 2026, bringing modern Japanese cooking to a village better known for lamb and olive oil.
The dish people talk about is the ramen, with a smoky miso broth. It is a welcome change of pace after a weekend of rich farm cooking.
Opening days in small villages change with the seasons, so check before you go and book at weekends.
Pair it with a crisp Swartland white. Chenin and miso get along very well.


