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Eat22 October 20262 min read

Ramen in the Swartland: Saisei

Saisei opened in Riebeek Kasteel in 2026, bringing modern Japanese cooking to a village better known for lamb and olive oil.

The dish people talk about is the ramen, with a smoky miso broth. It is a welcome change of pace after a weekend of rich farm cooking.

Opening days in small villages change with the seasons, so check before you go and book at weekends.

Pair it with a crisp Swartland white. Chenin and miso get along very well.

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