The freedom of your own kitchen

Every unit at Huis Agt has its own kitchen, and in the Riebeek Valley that is a real advantage.

The ingredients are right here: bread from the village bakery, meat from the local butchery, fresh vegetables, local olives and oil, and wine from the tasting rooms you visited that afternoon.

Cooking for yourself also means eating on your own schedule. Breakfast on the terrace at nine, a picnic lunch on a farm, and a braai in the evening when the heat breaks.

You can still eat out as often as you like. Many guests mix the two: a long lunch at a restaurant and a simple dinner at home.